Chocolate Bread

Name: Chocolate Bread
Yield: 199.4 g
Ingredients: Salt 0.4 g; Natuur Dream Pressed Rapeseed Oil 3 ml; Monkshu Allulose 24 g; Greek Yogurt 60 g; Egg Yolk 5 g; Egg White 35 g; Organic Dark 85% Chocolate 10 g; Leavening Agent (Baking Powder) 2 g; Tapioca Starch 4 g; Cocoa Powder 8 g; Gluten-Free Almond Flour 16 g; Organic Oatmeal 32 g

451 kcal

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Ingredients

Main ingredients

Salt 0.4 g
Natuur Dream Pressed Rapeseed Oil 3 ml
Monkshu Allulose 24 g
Greek Yogurt 60 g
Egg Yolk 5 g
Egg White 35 g

Seasonings/Sauce

Organic Dark 85% Chocolate 10 g
Leavening Agent (Baking Powder) 2 g
Tapioca Starch 4 g
Cocoa Powder 8 g
Gluten-Free Almond Flour 16 g
Organic Oatmeal 32 g

Nutrition summary

Carbohydrates 54.26 g 43%

Protein 18.42 g 15%

Fat 23.6 g 42%

Serving size 199.4g

Cooking steps

1

Sift flour and cocoa powder together.
2

In a bowl, mix eggs, sugar, milk, and melted butter.
3

Add the flour and cocoa powder mixture to form a batter.
4

Fold in the chocolate chips into the batter.
5

Pour the batter into a bread pan.
6

Bake in a 180°C oven for 25 minutes.
7

Let it cool before serving.

Chocolate Bread

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