Jin Jjampaghetti

Name: Jin Jjampaghetti
Total time: 15 min
Yield: 270 g
Ingredients: Jjapaghetti 140 pack; Jin Jjambbong (pack) 130 pack

Cook 15 min Difficulty EASY 1,110 kcal

#Jin Jjampaghetti #Korean food #Ramyeon #Easy meal #Spicy black bean ramen #Late-night snack #Frying pan dish #Instant noodles #Noodle dish #Instant food

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Ingredients

Main ingredients

Jjapaghetti 1 pack
Jin Jjambbong (pack) 1 pack

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 175 g 63%

Protein 21 g 8%

Fat 36 g 29%

Serving size 270g

Cooking steps

1

Pour water into the pot and add the Jin Jjambbong and Jjapaghetti flakes.
2

Boil the water.
3

When the water starts boiling, add both noodles.
4

Once the noodles are loosened, drain the water.
5

Place the noodles on a plate, then mix the Jin Jjambbong sauce and Jjapaghetti sauce with the noodles.
6

Enjoy your meal.

Jin Jjampaghetti

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