Chocolate Bread

Name: Chocolate Bread
Yield: 156.5 g
Ingredients: Unsweetened yogurt for spooning 50 g; Monk fruit Allulose 18 g; Egg yolk 6 g; Egg white 33 g; Cacao nibs 2 g; Organic Dark Chocolate 85% 10 g; Leavening agent (baking powder) 1.5 g; Tapioca starch 3 g; Cocoa powder 7 g; Gluten-free almond flour 6 g; Organic oatmeal 20 g

310 kcal

#Vegan

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Ingredients

Main ingredients

Unsweetened yogurt for spooning 50 g
Monk fruit Allulose 18 g
Egg yolk 6 g
Egg white 33 g

Seasonings/Sauce

Cacao nibs 2 g
Organic Dark Chocolate 85% 10 g
Leavening agent (baking powder) 1.5 g
Tapioca starch 3 g
Cocoa powder 7 g
Gluten-free almond flour 6 g
Organic oatmeal 20 g

Nutrition summary

Carbohydrates 41.66 g 48%

Protein 13.48 g 16%

Fat 14.05 g 36%

Serving size 156.5g

Cooking steps

1

Mix eggs + yogurt + vanilla oil. Mix syrup + melted chocolate.
2

Blend oatmeal + almonds + cocoa + starch + baking powder + cacao nibs.
3

Lightly oil the mold.
4

Preheat at 160°C for 10 minutes -> Bake at 160°C for 15 minutes.

Chocolate Bread

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