Rose Flavor Sauce

Name: Rose Flavor Sauce
Yield: 155.7 g
Ingredients: Gomabda Low Sugar Buldak Original Sauce 2.5 g; Ottogi Curry Spicy 1.2 g; Lee Kum Kee Premium Oyster Sauce 3 g; Organic Cheddar Slice Cheese 18 g; Low Sugar Gochujang 6 g; I-Rice Oil 125 ml

146 kcal

#low-sugar #low-carb

Image coming soon

Ingredients

Main ingredients

Gomabda Low Sugar Buldak Original Sauce 2.5 g
Ottogi Curry Spicy 1.2 g
Lee Kum Kee Premium Oyster Sauce 3 g
Organic Cheddar Slice Cheese 18 g
Low Sugar Gochujang 6 g
I-Rice Oil 125 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.39 g 51%

Protein 3.73 g 10%

Fat 6.74 g 40%

Serving size 155.7g

Cooking steps

1

Must add Vietnamese chili

Rose Flavor Sauce

AI 영양사 앤디