Cabbage Sliced Beef Rice Bowl

Name: Cabbage Sliced Beef Rice Bowl
Total time: 10 min
Yield: 410 g
Ingredients: Stir-fried Cabbage 100 g; Green Chili Pepper 25 ea; Mixed Grain Rice 105 serving; Beef Brisket Slices 150 g; Universal Soy Sauce 30 g

Cook 10 min Difficulty EASY 567 kcal

#Low Sugar #High Protein #Low Carb #Low Calorie

Image coming soon

Ingredients

Main ingredients

Stir-fried Cabbage 100 g
Green Chili Pepper 1 ea
Mixed Grain Rice 0.5 serving
Beef Brisket Slices 150 g

Seasonings/Sauce

Universal Soy Sauce 30 g

Nutrition summary

Carbohydrates 48.39 g 34%

Protein 41.72 g 30%

Fat 22.36 g 36%

Serving size 410g

Cooking steps

1

Slice the cabbage thinly.
2

Cut the beef brisket into bite-sized pieces.
3

Stir-fry the beef brisket in a pan to render the fat.
4

Add the cabbage and stir-fry together.
5

Season with salt and pepper.
6

Place the stir-fried ingredients over rice to finish.

Cabbage Sliced Beef Rice Bowl

AI 영양사 앤디