Bocconcini Salad

Name: Bocconcini Salad
Yield: 116 g
Ingredients: Beksul Olive Oil 10 ml; Basil Pesto 10 g; Stevia Cherry Tomato 66 g; Fresh Mozzarella 30 g

Difficulty EASY 219 kcal

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Ingredients

Main ingredients

Beksul Olive Oil 10 ml
Basil Pesto 10 g
Stevia Cherry Tomato 66 g
Fresh Mozzarella 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 3.68 g 7%

Protein 4.69 g 9%

Fat 20.68 g 85%

Serving size 116g

Cooking steps

1

Cut cherry tomatoes and cucumber into bite-sized pieces.
2

Prepare bocconcini cheese.
3

Add all ingredients to a bowl.
4

Drizzle with olive oil, add salt, pepper, and basil, and toss gently.
5

Transfer to a plate and serve.

Bocconcini Salad

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