Chocolate Cream

155 kcal
#chocolate cream #dessert #chocolate #cream #sweet snack #baking #whipped cream dessert #easy dessert #home cafe #chocolate dessert
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Ingredients
Main ingredients
  • Cocoa powder 10 g
  • Allulose Plus 25 g
  • Volvic Greek Classic 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 30.45 g 52%
Protein 15.2 g 26%
Fat 5.75 g 22%
Serving size 135g
Cooking steps
  1. 1

    Melt dark chocolate and butter together in a double boiler.

  2. 2

    Add sugar to the melted chocolate and butter, and mix well.

  3. 3

    Whip heavy cream separately, then combine with the chocolate mixture.

  4. 4

    Add vanilla extract and mix thoroughly.

  5. 5

    Chill in the refrigerator for at least 1 hour until set.

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