Oat Peanut Cookies

Name: Oat Peanut Cookies
Yield: 121 g
Ingredients: Allulose powder 20 spoon; Peanut butter 16 spoon; Matitneun Milk GT 50 ml; Korean Organic Oatmeal 35 g

270 kcal

#diet #low sugar #vegan #low calorie

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Ingredients

Main ingredients

Allulose powder 1 spoon
Peanut butter 1 spoon
Matitneun Milk GT 50 ml
Korean Organic Oatmeal 35 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 49.29 g 63%

Protein 5.63 g 7%

Fat 10.11 g 29%

Serving size 121g

Cooking steps

1

Put the oatmeal, peanut butter, and banana into a bowl and mix well.
2

Shape the dough into bite-sized pieces and place them on a pan.
3

Bake in a preheated oven at 170℃ for 15 minutes.

Oat Peanut Cookies

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