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Eggs, bacon, sausage, avocado, cheese — the full keto spread on a Sunday morning. Zero carbs, maximum satisfaction, and a reason to wake up happy.
Preheat a large nonstick skillet over medium heat. Lay out the bacon slices and cook slowly, flipping occasionally, until golden and crisp, about 7-10 minutes. Keep rendered fat in the pan.
Push bacon aside or transfer to a plate lined with paper towels to drain excess fat. Add the sausage links to the same skillet and cook, turning frequently, until browned and cooked through, about 6 minutes.
While the meats finish cooking, cut the avocado in half, remove pit, and slice each half lengthwise. Set aside.
Wipe the skillet clean if too much fat remains, add unsalted butter, and reduce heat to medium-low. Crack eggs into the pan and cook sunny side up, basting with hot fat for set whites and creamy yolks, 3-4 minutes. Season eggs with salt and pepper.
Arrange cooked bacon, sausage, avocado slices, eggs, and cheddar cheese slices attractively on each plate, ensuring cheese slightly warms from residual heat. Serve immediately for best taste and texture.
