Best Easy Fruit Kabobs Recipe

Wash all the fruit thoroughly under cold running water and pat dry with a clean towel.

Hull the strawberries and cut them in half if large. Peel kiwis and slice them into half-inch rounds.

Thread pieces of strawberry, pineapple, kiwi, blueberries, and grapes onto wooden skewers. Alternate fruits for a colorful pattern and uniform distribution.

In a small bowl, whisk together honey and fresh lime juice until blended.

Lightly brush or drizzle the honey-lime mixture over the assembled fruit kabobs right before serving for added flavor and shine.