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Best Easy Mathri Recipe

Name: Best Easy Mathri Recipe
Total time: 45 min
Yield: 40 g
Ingredients: all-purpose flour 2 cups; semolina 1 tbsp; ghee 1 4 oz; carom seeds 1 tsp; black pepper 1 tsp; salt 1 tsp; water 0.75 cup; oil 3 cups

Crispy and irresistible, Mathri is a traditional Indian savory snack with bold, spiced flavors. This popular vegetarian munch is perfect for family snack time and festive celebrations.

Cook 45 min Difficulty NORMAL 170 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

all-purpose flour 2 cups
semolina 1 tbsp
ghee 1 4 oz
carom seeds 1 tsp
black pepper 1 tsp

Seasonings/Sauce

salt 1 tsp
water 0.75 cup
oil 3 cups

Nutrition summary

Carbohydrates 22 g 52%

Protein 3 g 7%

Fat 8 g 41%

Serving size 40g

Cooking steps

1

In a large mixing bowl, combine all-purpose flour, semolina, carom seeds, black pepper, and salt thoroughly.
2

Add ghee and rub it into the dry mixture using your fingertips, ensuring the flour mixture turns grainy and evenly coated.
3

Gradually pour water, kneading gently to form a stiff, tight dough. Cover and let the dough rest for 20 minutes for moisture balance.
4

Divide dough into small balls and roll each one into a thick disc (2-inch diameter), poking the center with a fork to prevent puffing while frying.
5

Heat oil in a deep skillet over medium-low heat; fry mathri in batches, keeping temperature steady, until golden and crisp (6–8 minutes per batch). Drain excess oil onto paper towels.

Personalized Q&A

Q. What's the key ingredient in this Mathri recipe?

The key ingredient is all-purpose flour, which forms the base of Mathri and gives it its crunchy, layered texture. Carom seeds and ghee add signature flavor and aroma unique to this traditional snack.

Q. How can I ensure the Mathri stays crisp after frying?

To keep Mathri crisp, fry them over medium-low heat to ensure thorough cooking without burning. Always poke the discs before frying, and drain them well on paper towels to remove excess oil. Store cooled Mathri in an airtight container to retain freshness.

Q. How do I avoid undercooked or overcooked Mathri?

Maintain a steady frying temperature and avoid overcrowding the pan. Mathri should be fried for 6–8 minutes per batch on medium-low heat until golden. This prevents the inside from being doughy and the outside from getting too dark.

Q. What is the nutritional profile of each Mathri serving?

Each 40g serving of Mathri contains approximately 170 kcal, with a carbohydrate content of 22g (52%), protein of 3g (7%), and fat of 8g (41%), ensuring a balanced savory snack suitable for festive occasions.

Best Easy Mathri Recipe

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