Jajang (Black Bean Sauce Noodles)

Name: Jajang (Black Bean Sauce Noodles)
Yield: 575 g
Ingredients: Fresh cabbage 200 g; Green onion 100 g; Sichuan Jajang stuffed chicken breast 100 ea; Pork hind leg meat 150 g; Jajang powder 25 g

488 kcal

#Low Sugar

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Ingredients

Main ingredients

Fresh cabbage 200 g
Green onion 100 g
Sichuan Jajang stuffed chicken breast 1 ea
Pork hind leg meat 150 g

Seasonings/Sauce

Jajang powder 25 g

Nutrition summary

Carbohydrates 42.04 g 34%

Protein 61.17 g 49%

Fat 9.38 g 17%

Serving size 575g

Cooking steps

1

Dice pork, onion, potato, and zucchini into cubes.
2

Heat oil in a pan and stir-fry the pork.
3

Add onion, potato, and zucchini and stir-fry together.
4

Add black bean paste (chunjang) and stir-fry.
5

Add water, potatoes, and onions, and bring to a boil.
6

Add starch water to thicken the sauce.
7

Pour over cooked noodles to finish.

Jajang (Black Bean Sauce Noodles)

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