Vietnamese Spring Rolls

Name: Vietnamese Spring Rolls
Total time: 10 min
Yield: 234 g
Ingredients: Rice Paper 24 g; Shrimp 80 g; Blanched Enoki Mushroom 50 g; Red Bell Pepper 80 개

Cook 10 min Difficulty EASY 175 kcal

#diet #low-calorie

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Ingredients

Main ingredients

Rice Paper 24 g
Shrimp 80 g
Blanched Enoki Mushroom 50 g
Red Bell Pepper 1 개

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 28.51 g 59%

Protein 17.23 g 36%

Fat 1.1 g 5%

Serving size 234g

Cooking steps

1

Cut various vegetables and meat into bite-sized pieces.
2

Soak rice paper in lukewarm water.
3

Place vegetables, meat, herbs, etc. on the rice paper.
4

Roll it up neatly to complete the Vietnamese spring roll.
5

Dip in sauce and enjoy.

Vietnamese Spring Rolls

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