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Best Easy Tomato Hot Pot Broth Recipe

Name: Best Easy Tomato Hot Pot Broth Recipe
Total time: 45 min
Yield: 300 g
Ingredients: ripe tomatoes 8 pieces; yellow onion 1 large; celery stalk 2 pieces; carrot 1 medium; water 8 cups; olive oil 2 tbsp; garlic 4 cloves; salt 1.5 tsp; black pepper 0.5 tsp; sugar 1 tsp

Fresh tomatoes are simmered into a tangy, vibrant red hot pot base. This healthy, vegetarian family broth is low calorie, fresh, and a lighter alternative to spicy hot pot.

Cook 45 min Difficulty EASY 70 kcal

#vegetarian #mediterranean #low calorie #family meal

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Ingredients

Main ingredients

ripe tomatoes 8 pieces
yellow onion 1 large
celery stalk 2 pieces
carrot 1 medium
water 8 cups

Seasonings/Sauce

olive oil 2 tbsp
garlic 4 cloves
salt 1.5 tsp
black pepper 0.5 tsp
sugar 1 tsp

Nutrition summary

Carbohydrates 14 g 80%

Protein 2 g 10%

Fat 1 g 10%

Serving size 300g

Cooking steps

1

Heat olive oil in a large stockpot over medium heat. Add chopped onions, celery, and carrots, and sauté for 5 minutes until softened and lightly golden.
2

Add minced garlic and cook for 1 minute, stirring often to avoid burning.
3

Roughly chop the tomatoes and add them to the pot. Stir well and let them cook for 5–7 minutes on medium-high, occasionally pressing the tomatoes with a spoon.
4

Pour in the water, then add salt, black pepper, and sugar. Bring to a gentle boil over high heat, then immediately reduce to a low simmer.
5

Cover and simmer for 30–40 minutes, stirring every 10 minutes to prevent sticking and help tomatoes break down fully.
6

Taste and adjust seasoning if needed. For a smooth broth, strain or blend as desired. Serve hot as the base for hot pot with your favorite add-ins.

Personalized Q&A

Q. What's the key ingredient in this Tomato Hot Pot Broth recipe?

The star ingredient is ripe tomatoes. They provide the vibrant color, tangy freshness, and natural depth of flavor that defines this broth. Their acidity and sweetness offer balance and make the base perfect for a hot pot experience.

Q. What is an important cooking tip for a clear, flavorful broth?

For best flavor, sauté the onions, celery, and carrots first; this deepens their sweetness and enhances the broth. After adding tomatoes and water, simmer gently on low heat with the lid on. Avoid high heat or rapid boiling, as it can cloud the broth and dull the fresh flavors.

Q. How can I ensure the texture is velvety, not chunky?

To achieve a smooth, velvety broth, strain the simmered mixture through a fine mesh sieve or use an immersion blender before serving. Stirring frequently during simmering helps tomatoes break down, and removing skins or seeds can give an even finer texture.

Q. How many calories and carbs are in each serving of this broth?

Each 300g serving of this Tomato Hot Pot Broth provides about 70 kcal and 14g carbohydrate. It's a light, low-calorie base with a carbohydrate caloric ratio of 80%, making it especially suitable for those seeking lighter hot pot alternatives.

Best Easy Tomato Hot Pot Broth Recipe

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