Bacon Potato Stir-fry.

Name: Bacon Potato Stir-fry.
Total time: 10 min
Yield: 335 g
Ingredients: Raw Egg 55 ea; Pork Tenderloin 100 g; White Rice 180 g

Cook 10 min Difficulty EASY 487 kcal

#Bacon Potato Stir-fry #Potato Dish #Bacon Recipe #Simple Side Dish #Home-cooked Meal #Drinking Snack #Stir-fried Potatoes #Meal Side Dish #Breakfast Menu #Super Simple Recipe

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Ingredients

Main ingredients

Raw Egg 1 ea
Pork Tenderloin 100 g
White Rice 180 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 66.97 g 56%

Protein 32.45 g 27%

Fat 8.5 g 16%

Serving size 335g

Cooking steps

1

Wash the potatoes thoroughly and peel them.
2

Slice the potatoes thinly.
3

Cut the bacon into bite-sized pieces.
4

Heat oil in a pan and stir-fry the bacon.
5

Add the potatoes and stir-fry together.
6

Season with salt and pepper.
7

Once cooked, transfer to a plate.

Bacon Potato Stir-fry.

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