Vegan Chocolate Cream

Name: Vegan Chocolate Cream
Yield: 734.9 g
Ingredients: Salt 1 g; Cocoa powder 30 g; Maeil Soy Milk 99.9 190ml 161.9 ml; Vanilla extract 5 ml; Coconut oil 7 g; Maple syrup 30 g; Sweet potato (raw) 500 g

1,013 kcal

#vegan dessert #chocolate cream #vegan chocolate #coconut cream #agave syrup #dairy free #plant-based recipe #diet snack #chocolate recipe #healthy dessert

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Ingredients

Main ingredients

Salt 1 g
Cocoa powder 30 g
Maeil Soy Milk 99.9 190ml 161.9 ml
Vanilla extract 5 ml
Coconut oil 7 g
Maple syrup 30 g
Sweet potato (raw) 500 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 201.04 g 80%

Protein 16.5 g 7%

Fat 15.36 g 14%

Serving size 734.9g

Cooking steps

1

Melt dark chocolate and plant-based milk together using a double boiler.
2

Whip coconut cream with a whisk until smooth and fluffy.
3

Mix the melted chocolate and agave syrup into the coconut cream.
4

Add vanilla extract and mix well.
5

Transfer to a chilled glass container and refrigerate.

Vegan Chocolate Cream

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