Oatmeal Scone

1,002 kcal
#Diet #Low Sugar #Vegan
Image coming soon
Ingredients
Main ingredients
  • Almond Breeze Unsweetened 50 g
  • Almond Flour 75 g
  • Cinnamon Powder 5 g
  • Pulmuone Danone Greek Unsweetened Plain Yogurt 100 g
  • Quick Oats 125 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 112.36 g 43%
Protein 38.46 g 15%
Fat 49.47 g 42%
Serving size 355g
Cooking steps
  1. 1

    Mix oatmeal and flour in a bowl.

  2. 2

    Add cold butter and rub it in until it resembles breadcrumbs.

  3. 3

    Add milk and salt, and bring together into a single dough.

  4. 4

    Flatten the dough and cut into the desired size.

  5. 5

    Bake in a preheated oven at 180°C for 20 minutes.

AI 채팅 아이콘