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Cabbage with Kayeonese Sauce

54 kcal
#low sugar #low carb #low calorie
Image coming soon
Ingredients
Main ingredients
  • 1/2 Half Mayonnaise 315G 7 g
  • 1/2 Half Ketchup 10 g
  • Fresh Cabbage 60 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 6.97 g 48%
Protein 1.27 g 9%
Fat 2.78 g 43%
Serving size 77g
Cooking steps
  1. 1

    Shred the cabbage finely.

  2. 2

    Blanch the shredded cabbage in boiling water for 1 minute and drain well.

  3. 3

    Heat some cooking oil in a pan and lightly stir-fry the cabbage.

  4. 4

    Place the stir-fried cabbage on a plate and drizzle with Kayeonese sauce.

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