Cheese Pizza+

Name: Cheese Pizza+
Yield: 206.9 g
Ingredients: Water (Bottled) 36 ml; Egg Yolk 5 g; Egg White 25 g; Nature Dream Cold-Pressed Canola Oil 1.5 ml; Leavening Agent (Baking Powder) 1.8 g; Salt 0.6 g; Psyllium Husk 9 g; Organic Oatmeal 54 g; Gorgonzola Piccante 8 g; Shredded Cheese 45 g; Monkshoo Allulose 6 g; Fresh Garlic 15 g

445 kcal

#Cheese Pizza #Pizza #Mozzarella #Homemade Pizza #Easy Cooking #Italian Food #Oven Recipe #Cheese Dish #Snack #Party Food

Image coming soon

Ingredients

Main ingredients

Water (Bottled) 36 ml
Egg Yolk 5 g
Egg White 25 g
Nature Dream Cold-Pressed Canola Oil 1.5 ml
Leavening Agent (Baking Powder) 1.8 g
Salt 0.6 g
Psyllium Husk 9 g
Organic Oatmeal 54 g

Seasonings/Sauce

Gorgonzola Piccante 8 g
Shredded Cheese 45 g
Monkshoo Allulose 6 g
Fresh Garlic 15 g

Nutrition summary

Carbohydrates 52.31 g 44%

Protein 24.47 g 21%

Fat 18.44 g 35%

Serving size 206.9g

Cooking steps

1

Preheat the oven to 220°C (428°F).
2

Spread tomato sauce evenly onto the pizza dough.
3

Generously top with mozzarella cheese.
4

Drizzle a little olive oil on top.
5

Bake in the oven for 10-15 minutes.
6

Remove the pizza and cut into slices for serving.

Cheese Pizza+

AI 영양사 앤디