Strawberry Jam Egg Tart

Name: Strawberry Jam Egg Tart
Total time: 20 min
Yield: 298 g
Ingredients: Greek Yogurt 0% 73 g; Allulose 16 g; Sugar 6 g; Fresh Egg 57 g; MyNormal Strawberry Jam 29 g; Sprouted Whole Wheat Bread 117 g

Cook 20 min Difficulty EASY 424 kcal

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Ingredients

Main ingredients

Greek Yogurt 0% 73 g
Allulose 16 g
Sugar 6 g
Fresh Egg 57 g
MyNormal Strawberry Jam 29 g
Sprouted Whole Wheat Bread 117 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 86.91 g 64%

Protein 25.91 g 19%

Fat 9.85 g 16%

Serving size 298g

Cooking steps

1

Prepare egg tart shells.
2

Spread a thin layer of strawberry jam on the tart shells.
3

In a bowl, mix eggs, milk, and sugar well.
4

Pour the egg mixture into the tart shells.
5

Bake in a preheated oven at 180℃ for 20-25 minutes.
6

Let cool before serving.

Strawberry Jam Egg Tart

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