Cream Cheese Filling

Name: Cream Cheese Filling
Yield: 175.5 g
Ingredients: I-Rice Milk 40 ml; Tapioca Starch 4 g; Monkshoo Allulose 15 g; Unsweetened Greek Yogurt 65 g; Organic Cream Cheese (8 portions) 26.5 g; Organic Frischkäse Mini 25 g

201 kcal

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Ingredients

Main ingredients

I-Rice Milk 40 ml
Tapioca Starch 4 g
Monkshoo Allulose 15 g
Unsweetened Greek Yogurt 65 g
Organic Cream Cheese (8 portions) 26.5 g
Organic Frischkäse Mini 25 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 28.41 g 46%

Protein 10.98 g 18%

Fat 9.7 g 36%

Serving size 175.5g

Cooking steps

1

Place on the cooled tart crust and bake at 170°C for 8-10 minutes.

Cream Cheese Filling

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