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Egg Rice Bowl

595 kcal
#egg rice bowl #easy recipe #simple cooking #one bowl meal #super easy #egg recipe #breakfast #Korean food #rice dish #sesame oil
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Ingredients
Main ingredients
  • Natto 1 serving
  • Instant Rice 210 g
  • Fried Egg 2 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 81.87 g 53%
Protein 28.44 g 19%
Fat 19.03 g 28%
Serving size 352g
Cooking steps
  1. 1

    Put the rice in a bowl.

  2. 2

    Crack the egg over the rice.

  3. 3

    Add soy sauce and sesame oil.

  4. 4

    Mix the egg and rice well.

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