French Toast

Name: French Toast
Total time: 20 min
Yield: 573.1 g
Ingredients: Butter 15 g; Fresh Eggs 110 pcs; Low-fat Milk 360 cup; Baguette 84 slice; Honey 3.5 spoon; Brown Sugar 0.3 g; Salt 0.3 g

Cook 20 min Difficulty NORMAL 674 kcal

#French Toast #Breakfast #Brunch #Bread Dish #Easy Recipe #Sweet Dish #European Food #Bread #Egg Dish #Home Cafe

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Ingredients

Main ingredients

Butter 15 g
Fresh Eggs 2 pcs
Low-fat Milk 2 cup
Baguette 4 slice

Seasonings/Sauce

Honey 3.5 spoon
Brown Sugar 0.3 g
Salt 0.3 g

Nutrition summary

Carbohydrates 70.22 g 43%

Protein 34.54 g 21%

Fat 25.71 g 36%

Serving size 573.1g

Cooking steps

1

Add eggs, milk, and sugar to a bowl and whisk well.
2

Soak the bread slices thoroughly in the egg mixture.
3

Melt butter in a pan over medium-low heat.
4

Place the soaked bread slices in the pan and cook until golden brown on both sides.
5

Finish by sprinkling powdered sugar or drizzling syrup over the cooked French toast.

French Toast

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