질문하기
Boil the somen noodles in boiling water and rinse them with cold water.
Julienne the kimchi and cucumber.
Mix gochujang, sugar, vinegar, minced garlic, and sesame oil to make the sauce.
Toss the cooked somen noodles with the sauce, julienned kimchi, and cucumber.
Serve in a bowl and top with a boiled egg.
