Tart Crust (Cream Cheese)

Name: Tart Crust (Cream Cheese)
Yield: 157.8 g
Ingredients: unsweetened yogurt (spoonable) 35 g; boiled chestnut sweet potato 35 g; psyllium husk 8 g; Monk Su Allulose 14 g; salt 0.8 g; organic oatmeal 65 g

358 kcal

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Ingredients

Main ingredients

unsweetened yogurt (spoonable) 35 g
boiled chestnut sweet potato 35 g
psyllium husk 8 g
Monk Su Allulose 14 g
salt 0.8 g
organic oatmeal 65 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 76.69 g 75%

Protein 11.14 g 11%

Fat 6.15 g 14%

Serving size 157.8g

Cooking steps

1

Poke the spread tart crust with a fork
2

Freeze for 10 minutes / Preheat oven to 160° for 10 minutes
3

Bake at 160° for 15 minutes

Tart Crust (Cream Cheese)

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