Tomato Juice

106 kcal
#Vegan #Low Calorie #Diet
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Ingredients
Main ingredients
  • Syrup 20 g
  • Water (spring water) 140 ml
  • Tomato 300 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 25.42 g 86%
Protein 2.7 g 9%
Fat 0.63 g 5%
Serving size 460g
Cooking steps
  1. 1

    Wash the tomatoes thoroughly.

  2. 2

    Remove the stems and cut the tomatoes into suitable pieces.

  3. 3

    Place the tomatoes in a blender and blend until smooth.

  4. 4

    Strain the mixture to leave only the juice.

  5. 5

    Chill and serve in a glass.

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