Keto Peanut Chocolate Bar

Name: Keto Peanut Chocolate Bar
Total time: 10 min
Yield: 700 g
Ingredients: Stevia (sugar substitute) 130 g; Cranberry 20 pieces (10 pieces); Roasted pistachio 30 g; Allulose Plus 10 g; Cacao mass 80 g; Maeil Whipping Cream 60 ml; Pure Peanut Butter 120 g; Butter 130 g; Almond flour 120 g

Cook 10 min Difficulty HARD 3,244 kcal

#low sugar #low carb #keto #low calorie #diet

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Ingredients

Main ingredients

Stevia (sugar substitute) 130 g
Cranberry 1 pieces (10 pieces)
Roasted pistachio 30 g
Allulose Plus 10 g
Cacao mass 80 g
Maeil Whipping Cream 60 ml
Pure Peanut Butter 120 g
Butter 130 g
Almond flour 120 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 74.42 g 9%

Protein 76.85 g 9%

Fat 308.16 g 82%

Serving size 700g

Cooking steps

1

Roughly chop the almonds and walnuts.
2

Melt the dark chocolate using a double boiler.
3

Add the nuts, coconut powder, and chia seeds to the melted chocolate.
4

Mix the ingredients well and spread them evenly on parchment paper.
5

Chill in the refrigerator for about 1 hour, then cut into bite-sized pieces.

Keto Peanut Chocolate Bar

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