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Best Easy Pumpkin Pie Recipe

Name: Best Easy Pumpkin Pie Recipe
Total time: 90 min
Yield: 125 g
Ingredients: pumpkin purée 1.5 cups; evaporated milk 1 cup; large eggs 2 pieces; pie crust (unbaked) 1 piece; granulated sugar 3 quarter cup; ground cinnamon 1 tsp; ground nutmeg 0.5 tsp; ground ginger 0.5 tsp; salt 0.25 tsp

Creamy pumpkin pie spiced with cinnamon, nutmeg, and ginger in a flaky crust is a family Thanksgiving essential. This beloved fall dessert captures the warm flavors of the harvest season.

Cook 90 min Difficulty NORMAL 270 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

pumpkin purée 1.5 cups
evaporated milk 1 cup
large eggs 2 pieces
pie crust (unbaked) 1 piece

Seasonings/Sauce

granulated sugar 3 quarter cup
ground cinnamon 1 tsp
ground nutmeg 0.5 tsp
ground ginger 0.5 tsp
salt 0.25 tsp

Nutrition summary

Carbohydrates 38 g 56%

Protein 5 g 7%

Fat 10 g 37%

Serving size 125g

Cooking steps

1

Preheat oven to 425°F to ensure the pie crust bakes crisp.
2

In a large mixing bowl, whisk together pumpkin purée, evaporated milk, eggs, sugar, cinnamon, nutmeg, ginger, and salt until smooth and fully combined.
3

Roll out the pie crust and fit it into a 9-inch pie pan, crimping edges for a tidy finish.
4

Pour filling into the pie crust and tap gently to dislodge air bubbles.
5

Bake at 425°F for 15 minutes, then reduce heat to 350°F and bake for 40–50 minutes; pie is done when the center is set but still slightly wobbly.
6

Cool completely for at least 2 hours on a wire rack before slicing to allow the filling to firm.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The star ingredient is pumpkin purée, providing both the creamy texture and signature autumn flavor. Combined with warm spices and evaporated milk, it creates the classic profile that defines pumpkin pie.

Q. Which spices bring out the best flavor for pumpkin pie?

Ground cinnamon, nutmeg, and ginger are the primary spices used here. Together, they deliver a warm, aromatic spiciness that balances the sweetness of the pumpkin and sugar.

Q. How do I prevent the filling from cracking or becoming watery?

Be careful not to overbake: remove the pie when the center is just set and still slightly wobbly. Cooling completely before slicing is also crucial because it helps the custard set and avoids a watery texture.

Q. What are the nutritional values per serving for this pumpkin pie?

Each 125g serving provides 270 kcal, 38g of carbs (56%), 5g of protein (7%), and 10g of fat (37%). This makes it a moderately high-carb dessert, best enjoyed in portion-controlled servings.

Best Easy Pumpkin Pie Recipe

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