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Simple yet aromatic, Masala Rice is a traditional Indian rice preparation with authentic spicing. This vegetarian dish is a family kitchen staple that adds variety and flavor to everyday meals.
Rinse 1 cup of basmati rice under cold water until the water runs clear, then soak for 15 minutes and drain.
Heat 2 tbsp vegetable oil in a large pan over medium heat. Add cumin seeds and mustard seeds, letting them sizzle and pop for about 30 seconds to release their aroma.
Add finely chopped onion and sauté for 2-3 minutes until translucent, then stir in ginger and garlic; cook until fragrant but not browned, about 1 minute.
Add diced carrot, bell pepper, and green peas to the pan. Sprinkle with turmeric, red chili powder, and salt, stirring well. Sauté the vegetables over medium-high heat for 2-3 minutes until just slightly softened.
Drain the rice and add it to the vegetables. Stir gently to coat the grains with the spice mixture, then add garam masala and 2 cups water. Bring to a gentle boil, then reduce heat to low, cover tightly, and simmer for 15 minutes.
Turn off the heat and let the rice rest—covered—for another 5 minutes to finish steaming. Gently fluff with a fork and garnish with chopped cilantro before serving.
