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Best Easy Ham and Egg Noodle Bake Recipe

Name: Best Easy Ham and Egg Noodle Bake Recipe
Total time: 55 min
Yield: 250 g
Ingredients: egg noodles 12 oz; cooked ham 2 cups; large eggs 4 pieces; shredded cheddar cheese 1 cup; whole milk 1 cup; salt 0.5 tsp; black pepper 0.25 tsp; onion powder 0.5 tsp; dried parsley 1 tbsp

Ham and egg noodle bake combines diced ham and tender egg noodles in a creamy sauce for a quick family casserole. This protein-rich comfort food is a budget-friendly way to transform leftover ham.

Cook 55 min Difficulty EASY 395 kcal

#high protein #budget comfort #family casserole

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Ingredients

Main ingredients

egg noodles 12 oz
cooked ham 2 cups
large eggs 4 pieces
shredded cheddar cheese 1 cup
whole milk 1 cup

Seasonings/Sauce

salt 0.5 tsp
black pepper 0.25 tsp
onion powder 0.5 tsp
dried parsley 1 tbsp

Nutrition summary

Carbohydrates 36 g 36%

Protein 22 g 22%

Fat 17 g 39%

Serving size 250g

Cooking steps

1

Preheat oven to 350°F and grease a 2-quart baking dish with a little oil or spray.
2

Cook the egg noodles in boiling water for 5–6 minutes until just tender; drain well and rinse briefly with cool water to avoid sticking.
3

In a large mixing bowl, whisk together eggs and milk until smooth, then fold in diced ham and shredded cheddar cheese.
4

Add cooked noodles to the egg mixture; stir in salt, black pepper, onion powder, and dried parsley until everything is evenly combined.
5

Pour the mixture into the prepared baking dish, smooth the top, and bake uncovered for 35–40 minutes, until the top is golden and the center is set. Let cool for 10 minutes before serving to allow the casserole to firm up.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The key ingredients are cooked ham and egg noodles. Ham brings a savory, hearty flavor, while egg noodles provide the comforting, tender base that absorbs the creamy sauce and binds the bake together. Together, they define the identity of this casserole.

Q. What cooking steps are crucial for a successful Ham and Egg Noodle Bake?

Properly cooking the noodles to 'just tender' helps maintain texture in the finished dish, and combining the egg mixture well ensures even distribution of ham and cheese. The bake should be cooked uncovered at 350°F until golden and set—this avoids dryness and ensures a creamy interior.

Q. How do I prevent overcooking or undercooking this casserole?

Don’t overcook the noodles before baking, and check for doneness by ensuring the center is set without liquid. Letting it cool after baking helps the casserole firm up, minimizing risk of a watery or mushy texture.

Q. What are the nutrition highlights per serving?

Each 250g serving contains approximately 395 kcal, with 36g carbohydrates (36%), 22g protein (22%), and 17g fat (39%). The recipe is rich in protein thanks to the ham and eggs, and offers balanced carbs for satisfying family meals.

Q. Is this recipe suitable for a high-protein diet?

Yes, with 22g protein per serving (22% of calories), this Ham and Egg Noodle Bake fits well into a high-protein meal plan—especially for those seeking filling comfort food without going overboard on fat or carbs.

Best Easy Ham and Egg Noodle Bake Recipe

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