Viral mini Scallion Pancake Croissants recipe

Allow the frozen scallion pancake to thaw slightly at room temperature just until pliable but still cold to the touch

Using a sharp knife or pizza cutter, slice the pancake into long, even triangular wedges to mimic classic croissant geometry

Starting from the wide base of each triangle, roll tightly toward the tip to create a compact crescent, tucking the tip underneath to secure the shape

Whisk the egg with water until smooth, then lightly brush the tops of each rolled piece for a glossy finish

Sprinkle black and white sesame seeds evenly over the surface for contrast and texture

Arrange in a single layer in an air fryer basket and cook at 200°C for about 10 minutes until deeply golden and crisp on the outside and cooked through inside, or bake in a preheated oven at 200°C for 15–20 minutes until flaky and caramelized