질문하기
Finely chop the almonds and butter.
In a bowl, mix flour, sugar, baking powder, and salt.
Add the chopped almonds, butter, and milk to the bowl and knead into a dough.
Roll out the dough to a thickness of 2 cm, then cut into triangles or your desired shape.
Line a baking sheet with parchment paper and place the dough pieces on it.
Bake in a 180°C oven for 20-25 minutes.
Let cool before serving.
