질문하기
Finely chop the almonds and butter.
Combine flour, stevia, baking powder, and salt in a bowl and mix.
Add the chopped almonds and butter, and mix well.
Pour in milk and eggs, and knead the dough.
Gather the dough by hand and flatten it to a thickness of 2cm.
Cut into appropriate sizes and place on a pan.
Bake in a 180°C oven for 20 minutes.
