Wolraero Cheese Bake

Name: Wolraero Cheese Bake
Total time: 60 min
Yield: 402 g
Ingredients: Coconut Flour 5 g; Salt 1 g; Mild Cheddar Cheese 62 g; Leavening Agent (Baking Powder) 4 g; Almond Flour 100 g; Fresh Egg 70 g; Shredded Mozzarella Cheese 101 g; Thick Plain Yogurt (Whey Removed) 59 g

180°C for 25 minutes

Cook 60 min Difficulty NORMAL 1,330 kcal

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Ingredients

Main ingredients

Coconut Flour 5 g
Salt 1 g
Mild Cheddar Cheese 62 g
Leavening Agent (Baking Powder) 4 g
Almond Flour 100 g
Fresh Egg 70 g
Shredded Mozzarella Cheese 101 g
Thick Plain Yogurt (Whey Removed) 59 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 34.12 g 10%

Protein 75.64 g 22%

Fat 105.19 g 68%

Serving size 402g

Cooking steps

1

Slice potatoes and onions thinly.
2

Cut bacon into bite-sized pieces.
3

Add bacon to a pan and stir-fry over medium heat.
4

Add sliced potatoes and onions to the pan and stir-fry together.
5

Season with salt and pepper.
6

Sprinkle mozzarella cheese on top.
7

Cover with a lid and cook over low heat until the cheese melts.
8

Transfer the finished dish to a plate and serve.

Wolraero Cheese Bake

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