Chocolate Cake!

340 kcal
#anti-aging
Image coming soon
Ingredients
Main ingredients
  • Green Denmark Almond 20 ml
  • Fresh Egg 1 pcs
  • Allulose Liquid 50 ml
  • Unsweetened Cocoa Powder 7 g
  • Almond Flour 40 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 48.67 g 40%
Protein 16.9 g 14%
Fat 25.36 g 47%
Serving size 172g
Cooking steps
  1. 1

    Preheat the oven to 180°C.

  2. 2

    Sift together the flour, cocoa powder, and baking powder and mix well.

  3. 3

    Cream together the sugar and butter in a food processor.

  4. 4

    Add the eggs one at a time, mixing well after each addition.

  5. 5

    Add the milk and vanilla extract and mix to combine.

  6. 6

    Add the dry ingredients and finish the batter.

  7. 7

    Pour the batter into the pan.

  8. 8

    Bake in the oven for 30 minutes.

  9. 9

    Let cool and cut into desired sizes.

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