Chocolate Cream Sandwich

Name: Chocolate Cream Sandwich
Yield: 297.7 g
Ingredients: Vegemil Greek Yogurt 46 g; Black Soybean Greek Yogurt 46 g; YoungraNew Protein Fit Shake Cocoa 10.8 g; Fermented Oatmeal Whole Wheat Bread 43.5 g; Unsweetened Cocoa Powder 4 g; Strawberry 80 ea; Allulose Syrup 21.4 ml; Macadamia Greek Yogurt 46 g

436 kcal

#Vegan

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Ingredients

Main ingredients

Vegemil Greek Yogurt 46 g
Black Soybean Greek Yogurt 46 g
YoungraNew Protein Fit Shake Cocoa 10.8 g
Fermented Oatmeal Whole Wheat Bread 43.5 g
Unsweetened Cocoa Powder 4 g
Strawberry 4 ea
Allulose Syrup 21.4 ml
Macadamia Greek Yogurt 46 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 66.62 g 53%

Protein 25.39 g 20%

Fat 15.37 g 27%

Serving size 297.7g

Cooking steps

1

Cut off the crust from the bread slices.
2

Spread chocolate cream evenly on one slice of bread.
3

Cover with another slice of bread.
4

Cut in half for easy eating.

Chocolate Cream Sandwich

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