Sugar-Free Carrot Râpée

Name: Sugar-Free Carrot Râpée
Yield: 51.1 g
Ingredients: Stevia 0.1 g; Whole Grain Mustard 2 g; Organic Apple Cider Vinegar 2 ml; Olive Oil 4 g; Fresh Carrot 43 g

52 kcal

#sugar-free #carrot râpée #low sugar #salad #easy recipe #healthy food #diet #vegan #French cuisine #vegetarian

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Ingredients

Main ingredients

Stevia 0.1 g
Whole Grain Mustard 2 g
Organic Apple Cider Vinegar 2 ml
Olive Oil 4 g
Fresh Carrot 43 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 4.27 g 30%

Protein 0.58 g 4%

Fat 4.25 g 66%

Serving size 51.1g

Cooking steps

1

Julienne the carrots.
2

Mix with olive oil, lemon juice, and salt.
3

Add nuts or herbs to finish.

Sugar-Free Carrot Râpée

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