Tart Crust (Cream Cheese)+

Name: Tart Crust (Cream Cheese)+
Yield: 134.5 g
Ingredients: gluten-free almond flour 10 g; unsweetened spoonable yogurt 40 g; boiled sweet potato 45 g; psyllium husk 4 g; monk fruit allulose 10 g; salt 0.5 g; organic oatmeal 25 g

271 kcal

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Ingredients

Main ingredients

gluten-free almond flour 10 g
unsweetened spoonable yogurt 40 g
boiled sweet potato 45 g
psyllium husk 4 g
monk fruit allulose 10 g
salt 0.5 g
organic oatmeal 25 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 52.88 g 70%

Protein 8.14 g 11%

Fat 6.4 g 19%

Serving size 134.5g

Cooking steps

1

Roll out the dough made the day before and poke with a fork
2

Freeze for 10 minutes / Preheat oven to 160°C for 10 minutes
3

Bake at 160°C for 15 minutes

Tart Crust (Cream Cheese)+

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