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Lean turkey, crispy bacon, and fresh vegetables rolled in a tortilla create a high protein, portable lunch. This healthy wrap is a family-friendly option for clean eats and calorie deficit goals.
Arrange bacon slices on a cold skillet, cook over medium heat, flipping occasionally for 8 minutes until crispy, then drain on a paper towel and cool.
Lay tortillas flat and spread 1 tbsp of light mayonnaise evenly onto each, leaving a 1-inch border.
Layer half the turkey slices, half the lettuce, half the tomato, and two bacon slices on each tortilla, keeping fillings mostly in the center for even rolling.
Sprinkle black pepper over ingredients, then tightly roll each tortilla into a wrap, tucking in the sides to ensure fillings are secured.
Slice wraps in half on a diagonal and serve immediately or wrap in parchment for a portable, mess-free lunch.
