Banana Cake

Name: Banana Cake
Yield: 134.2 g
Ingredients: organic oatmeal 25 g; allulose powder 4 g; salt 0.5 g; cinnamon powder 0.4 g; leavening agent (baking powder) 1.3 g; egg 13 g; banana 60 g; gluten-free almond flour 25 g; organic dark 85% chocolate 5 g

333 kcal

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Ingredients

Main ingredients

organic oatmeal 25 g
allulose powder 4 g
salt 0.5 g
cinnamon powder 0.4 g
leavening agent (baking powder) 1.3 g
egg 13 g
banana 60 g
gluten-free almond flour 25 g

Seasonings/Sauce

organic dark 85% chocolate 5 g

Nutrition summary

Carbohydrates 43.54 g 50%

Protein 11.23 g 13%

Fat 14.43 g 37%

Serving size 134.2g

Cooking steps

1

2 drops of vanilla oil
2

Preheat at 160°C for 10 minutes -> 170°C for 20 minutes

Banana Cake

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