Vietnamese Spring Rolls

Name: Vietnamese Spring Rolls
Yield: 140 g
Ingredients: rice paper 40 pcs; red bell pepper 15 g; fresh cucumber 15 g; fresh cabbage 25 g; fresh carrot 15 g; sweet chili sauce 30 g

Difficulty EASY 156 kcal

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Ingredients

Main ingredients

rice paper 5 pcs
red bell pepper 15 g
fresh cucumber 15 g
fresh cabbage 25 g
fresh carrot 15 g

Seasonings/Sauce

sweet chili sauce 30 g

Nutrition summary

Carbohydrates 33.83 g 84%

Protein 4.77 g 12%

Fat 0.66 g 4%

Serving size 140g

Cooking steps

1

Cut various vegetables and meat into bite-sized pieces.
2

Soak the rice paper in lukewarm water.
3

Place the prepared ingredients on top of the rice paper.
4

Roll it up tightly so it's easy to eat.
5

Dip in sauce before eating.

Vietnamese Spring Rolls

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