Chocolate Fudge Bar

Name: Chocolate Fudge Bar
Total time: 10 min
Yield: 260 g
Ingredients: Allulose Syrup 60 ml; Almond Day Unsweetened 40 ml; Fresh Egg 110 pcs; Unsweetened Cocoa Powder 50 g

Cook 10 min Difficulty EASY 374 kcal

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Ingredients

Main ingredients

Allulose Syrup 60 ml
Almond Day Unsweetened 40 ml
Fresh Egg 2 pcs
Unsweetened Cocoa Powder 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 74.37 g 56%

Protein 24.39 g 18%

Fat 14.77 g 25%

Serving size 260g

Cooking steps

1

Melt the dark chocolate and butter together in a double boiler.
2

Add sugar to the melted chocolate mixture and mix well.
3

Add eggs and mix until combined.
4

Sift in the flour and cocoa powder, then gently fold together.
5

Pour the batter into a baking pan and spread it evenly.
6

Bake in a preheated oven at 170°C for 20-25 minutes.
7

Let it cool and cut into your desired size.

Chocolate Fudge Bar

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