Jokbal Noodle Sauce

Name: Jokbal Noodle Sauce
Yield: 189 g
Ingredients: brown xylitol sugar 5 g; Baeksul fructooligosaccharide syrup 10 g; water (bottled) 100 ml; white pepper 0.2 g; organic apple vinegar 20 ml; premium oyster sauce 17 g; Yangjo soy sauce 701 31 g; chili powder 5.8 g

Tried it and added some sweetness

122 kcal

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Ingredients

Main ingredients

brown xylitol sugar 5 g
Baeksul fructooligosaccharide syrup 10 g
water (bottled) 100 ml
white pepper 0.2 g
organic apple vinegar 20 ml
premium oyster sauce 17 g
Yangjo soy sauce 701 31 g
chili powder 5.8 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25.42 g 80%

Protein 5.05 g 16%

Fat 0.53 g 4%

Serving size 189g

Cooking steps

1

Mince the garlic, chili pepper, and green onion.
2

Add soy sauce, vinegar, sugar, chili powder, and sesame oil to a bowl.
3

Add the minced garlic, chili pepper, and green onion to the sauce.
4

Mix well and let it sit.

Jokbal Noodle Sauce

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