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Best Easy Flaky Red Bean Pastry Recipe

Name: Best Easy Flaky Red Bean Pastry Recipe
Total time: 60 min
Yield: 80 g
Ingredients: All-purpose flour 1.5 cups; Unsalted butter 6 tbsp; Shortening 3 tbsp; Water 6 tbsp; Red bean paste 1 cup; Powdered sugar 2 tbsp; Salt 0.25 tsp; Egg 1 piece

Delicate flaky red bean pastry with layers of buttery crust and sweet filling is a Chinese classic. A family dessert with fresh, crispy texture.

Cook 60 min Difficulty NORMAL 255 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

All-purpose flour 1.5 cups
Unsalted butter 6 tbsp
Shortening 3 tbsp
Water 6 tbsp
Red bean paste 1 cup

Seasonings/Sauce

Powdered sugar 2 tbsp
Salt 0.25 tsp
Egg 1 piece

Nutrition summary

Carbohydrates 36 g 56%

Protein 4 g 6%

Fat 11 g 38%

Serving size 80g

Cooking steps

1

Preheat oven to 375°F (190°C) and set rack in the center; line a baking sheet with parchment paper.
2

In a large bowl, combine 1 cup of flour with salt and water. Cut in 4 tbsp butter and 3 tbsp shortening until the dough resembles coarse crumbs. Knead gently and let rest covered for 20 minutes.
3

Make the oil dough: mix 0.5 cup flour with 2 tbsp melted butter until combined and smooth.
4

Roll the water dough into a rectangle. Spread oil dough evenly on top, then fold the dough envelope-style and roll out again. Repeat the folding and rolling twice to create flaky layers.
5

Divide the dough into 6 portions. Flatten each, add 2–3 tbsp red bean paste in the center, and wrap tightly. Seal seams down.
6

Arrange pastries smooth side up on the baking sheet. Brush lightly with beaten egg. Sprinkle with powdered sugar if desired.
7

Bake for 22–26 minutes until golden and flaky on top. Cool 10 minutes before serving for best crisp texture.

Personalized Q&A

Q. What's the key ingredient in this flaky red bean pastry recipe?

The core ingredient is red bean paste, which provides the classic sweetness and smooth texture characteristic of this pastry. The all-purpose flour, butter, and shortening together deliver the iconic flaky, layered crust.

Q. What is the most crucial cooking step for achieving maximum flakiness?

Proper dough folding and rolling are critical—folding the oil dough and water dough layers several times before shaping the pastries creates distinct, crispy layers. Over-handling or skipping folds will reduce the flakiness.

Q. How can I prevent my red bean pastries from becoming soggy or tough?

Avoid overfilling with red bean paste and ensure each pastry is sealed well to prevent filling leakage. Let the pastries cool briefly after baking so the crust retains crispness. Do not overwork the dough, as too much kneading can make the crust tough.

Q. What are the nutrition values per serving for this recipe?

Each serving (about 80g) provides roughly 255 kcal, with 36g carbohydrates (56% calories), 4g protein (6%), and 11g fat (38%). This makes it a balanced dessert, but relatively high in carbs due to its sweet and flour-based filling.

Best Easy Flaky Red Bean Pastry Recipe

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