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Best Easy Chicken Shahi Korma Recipe

Name: Best Easy Chicken Shahi Korma Recipe
Total time: 65 min
Yield: 300 g
Ingredients: boneless skinless chicken thighs 2 lbs; onion 2 medium; raw cashews 0.5 cup; whole milk yogurt 0.75 cup; heavy cream 0.5 cup; slivered almonds 0.25 cup; ghee or unsalted butter 3 tbsp; garlic cloves 4 cloves; fresh ginger 1 tbsp; ground cardamom 1 tsp; ground coriander 1 tsp; ground cumin 1 tsp; ground turmeric 0.5 tsp; cayenne pepper 0.25 tsp; saffron threads 0.25 tsp; salt 1.5 tsp

Chicken shahi korma is a luxurious, nut-enriched Mughlai curry with saffron and cardamom. This protein-packed chicken dish brings royal flavors to your family table for special occasion dinners.

Cook 65 min Difficulty NORMAL 470 kcal

#high protein #mediterranean

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Ingredients

Main ingredients

boneless skinless chicken thighs 2 lbs
onion 2 medium
raw cashews 0.5 cup
whole milk yogurt 0.75 cup
heavy cream 0.5 cup
slivered almonds 0.25 cup

Seasonings/Sauce

ghee or unsalted butter 3 tbsp
garlic cloves 4 cloves
fresh ginger 1 tbsp
ground cardamom 1 tsp
ground coriander 1 tsp
ground cumin 1 tsp
ground turmeric 0.5 tsp
cayenne pepper 0.25 tsp
saffron threads 0.25 tsp
salt 1.5 tsp

Nutrition summary

Carbohydrates 17 g 14%

Protein 31 g 26%

Fat 29 g 60%

Serving size 300g

Cooking steps

1

Soak the cashews in ⅓ cup hot water for 20 minutes. Meanwhile, thinly slice the onions.
2

Heat the ghee in a large, heavy skillet over medium-high heat. Add sliced onions and a generous pinch of salt, then sauté until golden brown and caramelized, about 12-15 minutes, stirring frequently for even browning.
3

Add minced garlic and ginger. Lower to medium heat, and cook for 1-2 minutes until aromatic.
4

Blend soaked cashews (with soaking water) and yogurt to a smooth paste; add this to the onions. Stir and cook for 2-3 minutes until the paste thickens and releases oil.
5

Add ground spices and salt. Cook on low for 1 minute to bloom spices, stirring constantly so they don't burn.
6

Nestle chicken pieces into the pan, turning to coat well with the sauce. Maintain low heat and cover; simmer gently for 15 minutes.
7

Pour in heavy cream with saffron threads, cover again, and simmer for another 10-12 minutes on low until chicken is cooked through and tender.
8

Uncover, stir in slivered almonds, and simmer uncovered for 2-3 minutes to slightly thicken the sauce before serving.

Personalized Q&A

Q. What's the key ingredient in this Chicken Shahi Korma recipe?

The core ingredients that define Chicken Shahi Korma's luxurious flavor and texture are boneless chicken thighs, cashews, yogurt, and a blend of warm spices like cardamom and saffron. The nuts and dairy make the signature creamy sauce, while saffron and cardamom deliver its distinctive Mughlai aroma.

Q. What is the most important cooking step for the perfect texture?

Slowly caramelizing the onions over medium-high heat sets the foundation for richness and depth. Maintaining gentle heat when simmering chicken in the sauce prevents the yogurt and cream from curdling, ensuring a silky, luxurious texture.

Q. How do I avoid overcooking or drying out the chicken?

Cook chicken pieces on a gentle low simmer, covered, for the times specified. Avoid boiling or high heat, as this can toughen the chicken. Check for doneness after 25 minutes; the chicken should be tender and easily pierced but still juicy.

Q. How many calories and how much protein are in each serving?

Each serving of Chicken Shahi Korma contains approximately 470 kcal and 31 grams of protein, making it a protein-rich main dish. The protein-to-carb ratio is also favorable, with protein making up around 26% of the calories and carbs about 14%.

Best Easy Chicken Shahi Korma Recipe

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