Banana Peanut Ice Cream

Name: Banana Peanut Ice Cream
Yield: 445 g
Ingredients: Almond Breeze Original 100 ml; Crunchy Peanut Butter 30 g; Banana 300 pcs; Trusweet Allulose 15 g

421 kcal

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Ingredients

Main ingredients

Almond Breeze Original 100 ml
Crunchy Peanut Butter 30 g
Banana 2 pcs

Seasonings/Sauce

Trusweet Allulose 15 g

Nutrition summary

Carbohydrates 85.17 g 69%

Protein 11.07 g 9%

Fat 11.88 g 22%

Serving size 445g

Cooking steps

1

Peel the banana and cut into pieces.
2

Roast peanuts in a dry pan and let cool.
3

Blend banana, roasted peanuts, and milk in a blender until smooth.
4

Pour the mixture into a container and freeze for 2-3 hours.
5

Stir with a fork occasionally to keep it creamy.
6

Serve the finished ice cream in a bowl.

Banana Peanut Ice Cream

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