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Dark Chocolate Stevia

285 kcal
#dark chocolate #stevia #low-sugar chocolate #homemade chocolate #snack #dessert #diet snack #sugar-free #chocolate recipe #healthy snack
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Ingredients
Main ingredients
  • cocoa mass 50 g
  • stevia (sugar substitute) 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 53 g 44%
Protein 6 g 5%
Fat 27.5 g 51%
Serving size 100g
Cooking steps
  1. 1

    Chop the dark chocolate into small pieces.

  2. 2

    Put the dark chocolate in a bowl and melt it using a double boiler.

  3. 3

    Once melted, add stevia and mix well.

  4. 4

    Pour the mixture into molds.

  5. 5

    Refrigerate for at least 1 hour until set.

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  |  CEO: Shin In-sik
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