This brand new sauce delivers bold citrus punch with garlicky depth and subtle heat. The tangy-savory balance works perfectly on wings, tenders, or as a marinade. Bright, zesty flavor unlike anything else on their menu.
Melt the unsalted butter with olive oil in a small saucepan over medium-low heat until just combined but not bubbling.
Add the minced garlic and sauté for 1 minute, stirring, until fragrant but not browned.
Stir in fresh orange juice, lime juice, and all the seasonings (salt, pepper, oregano, cumin, and red pepper flakes). Simmer for 2-3 minutes to meld flavors.
Remove sauce from heat, then stir in the chopped cilantro for a fresh herbal note.
Let the Citrus Mojo sauce cool slightly before tossing with freshly cooked wings or using as a dipping sauce or marinade. Whisk again before serving for best texture.
Copycat tip: Gently heating citrus juice and aromatics preserves zesty brightness while infusing signature garlicky depth, just like at Wingstop.