Tomato Pasta

Name: Tomato Pasta
Total time: 30 min
Yield: 243 g
Ingredients: Triple Shredded Cheese 20 serving; Onion 35 serving (1/2 each); Tomato Sauce 150 g; Bacon 38 g

Cook 30 min Difficulty EASY 232 kcal

#Low calorie #Vegan #Mediterranean diet

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Ingredients

Main ingredients

Triple Shredded Cheese 1 serving
Onion 0.5 serving (1/2 each)
Tomato Sauce 150 g
Bacon 38 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.89 g 31%

Protein 12.99 g 22%

Fat 12.23 g 47%

Serving size 243g

Cooking steps

1

Chop the tomatoes and garlic.
2

Cook the pasta in boiling water.
3

Heat olive oil in a pan and sauté the garlic.
4

Add the tomatoes, season with salt and pepper, and cook.
5

Add the cooked pasta to the sauce and mix well.
6

Garnish with basil to finish.

Tomato Pasta

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