Soy Milk Canelé

Name: Soy Milk Canelé
Yield: 865 g
Ingredients: Raw egg yolk 30 pcs; Raw egg 55 pcs; Finely ground, water-soluble erythritol 125 g; Rolled oats 65 g; Tapioca starch 65 g; Anchor unsalted butter 25 g; Maeil Soy Milk 99.9 190ml 500 ml

1,090 kcal

#low sugar #low calorie #vegan

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Ingredients

Main ingredients

Raw egg yolk 2 pcs
Raw egg 1 pcs
Finely ground, water-soluble erythritol 125 g
Rolled oats 65 g
Tapioca starch 65 g
Anchor unsalted butter 25 g
Maeil Soy Milk 99.9 190ml 500 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 241.55 g 61%

Protein 43.86 g 11%

Fat 49.31 g 28%

Serving size 865g

Cooking steps

1

In a bowl, combine soy milk, flour, sugar, and salt.
2

Add the egg and mix well.
3

Add the melted butter and finish the batter.
4

Pour the batter into the molds.
5

Bake at 180°C for 35 minutes in a preheated oven.
6

Let cool and remove from the molds.

Soy Milk Canelé

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